All

All
Product Management
News
Introduction

Home page

Products

Beijing Biotai Co., Ltd. and all staff are dedicate-d to providing customers with the best techni-cal solutions, quality products and after-sales services, and strive to promote the developme-nt of China's food safety industry.

TEL：400-1888-518

Phosphatase Tests

Baotai Charm PasLite alkaline phosphatase rapid test kit

The PasLite alkaline phosphatase test kit is an internationally recognized test method (ISO22160/IDF209 official method) for dairy and food manufacturers to verify the sterilization effect of pasteurization processes. It is suitable for many types of dairy products, including liquid white milk, flavored dairy products, original dairy products and solid/semi-solid dairy products (such as cheese and ice cream). Alkaline phosphatase is a naturally occurring enzyme in milk that can be destroyed by pasteurization. The PasLite test verifies the effect of milk pasteurization by detecting alkaline phosphatase. The detection time is 3 minutes, and multiple samples can be detected simultaneously. When a sample of dairy product is mixed and incubated with a PasLite reagent, the luminescence intensity of the solution is directly proportional to the amount of alkaline phosphatase present. The CharmnovaLUMIIATP biofluorescence detector measures the luminescence intensity and converts it into enzyme units. According to US and EU pasteurization requirements, a phosphatase reading greater than 350mU/L indicates a problem with the pasteurization of the product. The detection limit of alkaline phosphatase in liquid dairy products is 20mU/L (about 0.002% raw milk), which is much lower than the 350mU/L level (0.1% raw milk) required by most public health agencies. Features: The detection limit is far lower than the limit of 350mU/LISO and IDF standardized methods (ISO22160/IDF209) required by public health guidelines. The results can be verified by NCIMS in the United States, NZFSA in New Zealand and VDIA in Victoria (Australia) for 3 minutes. The results can be detected in liquid, semi-solid and solid dairy products. The results can be read in novaLUMII instruments.

View Details

Baotai Charm F-AP alkaline phosphatase rapid test kit

F-AP is a second generation chemiluminescence test method based on the ISO standardized method PasLite. The pasteurization effect of dairy products can be judged in less than a minute using the CharmF-AP (rapid alkaline phosphatase) test. F-AP tests are not only fast, but also easy to perform and easy to calibrate. Add the milk sample to the F-AP sample tube, and then insert the sample tube into the Biofluorescence detector II-X the Baotai Charm novaLUM, mix and read the results. The Baotai Charm novaLUM II-X measures the luminescence intensity, which is proportional to the amount of alkaline phosphatase in the sample. The detection limit for liquid dairy products is 20mU/L alkaline phosphatase (about 0.002 percent raw milk), which is well below the 350mU/L level (0.1 percent raw milk) required by most public health agencies. F-AP methods have been independently evaluated and serve as PasLite equivalents. The F-AP is approved by the U. S. Department of Agriculture and Forestry and is used to validate dairy pasteurization. Features: One-step detection does not require other reagents or incubation automatic calibration (no manual calibration). No sample processing is required for 45 seconds. The detection limit of the result is 20mU/L certification by the authority: f-AP based on CharmPasLite(ISO/IDF official method) FDANCIMS (National Intercontinental Dairy Trade Association of the United States) approved by the New Zealand Food Safety Authority (NZFSA) certified by the Australian Tasmanian Dairy Industry Authority (TDIA) certified by the American Public Health Association (APHA) dairy standard testing method

View Details

seo

Public security record number: 11010502043623

Business License