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Beijing Biotai Co., Ltd. and all staff are dedicate-d to providing customers with the best techni-cal solutions, quality products and after-sales services, and strive to promote the developme-nt of China's food safety industry.
TEL：400-1888-518
Phosphatase Tests
Alkaline phosphatase (ALP) is an enzyme naturally present in milk. It is thermally unstable and can be destroyed by pasteurization (63 ℃ , 30 min or 72 ℃, 10~15 s can be inactivated). Its heat resistance is higher than that of non-spore pathogenic bacteria. ALP inactivation means that non-spore pathogenic microorganisms are all killed. Therefore, ALP can be used as an indicator of milk pasteurization.
Baotai Charm F-AP alkaline phosphatase rapid test kit
The Baotai Charm F-AP Alkaline Phosphatase Rapid Test Kit is based on the Charm PasLite(ISO 22160/IDF 209 Official Method). It requires no sample treatment and can be tested in one step and can produce results within 45 seconds. Certified by the FDANCIMS (National Intercontinental Dairy Trade Association), the New Zealand Food Safety Authority (NZFSA) and the Australian Tasmanian Dairy Industry Authority (TDIA), it is the American Public Health Association (APHA) standard testing method for dairy products.
Baotai Charm PasLite Alkaline Phosphatase Assay Kit
The PasLite alkaline phosphatase test kit is an internationally recognized test method (ISO 22160/IDF 209 official method) for dairy and food manufacturers to verify the sterilization effect of pasteurization processes. It is suitable for many types of dairy products, including liquid white milk, flavored dairy products, original dairy products and solid/semi-solid dairy products (such as cheese and ice cream).