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Megazyme Polysaccharides/Glycans/Polysaccharides
Arabinan(sugar beet) arabinan (sugar beet)
Classification:
Megazyme Enzymatic Analysis of Products
Key words:
Product number:
Specifications:
0
Product Description
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Polysaccharides/Glycans/Polysaccharides |
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Product Name |
Product Description |
Specifications |
Product Number |
| Arabinan(sugar beet) | arabinan (beet) |
8g |
P-ARAB |
| Debranched Arabinan(sugar beet) | debranched arabinan (sugar beet) |
2g |
P-DBAR |
| Linear 1,5-a-L-Arabinan(sugar beet) | Linear 1,5-a-L-arabinan (sugar beet) |
500mg |
P-LARB |
| CM-Linear 1,5-a-L-Arabinan(sugar beet) | CM-Linear 1,5-a-L-arabinan (sugar beet) |
2 vials |
P-CMLA |
| Arabinogalactan(larch wood) | arabic galactose (larch) |
10g |
P-ARGAL |
| Arabinoxylan(rye flour) | arabinoxylan (rye flour) |
3g |
P-RAXY |
| Arabinoxylan(low viscosity-2cSt) | Arabinoxylan (low viscosity-2cSt) |
3g |
P-WAXYL |
| Arabinoxylan(medium viscosity-20cSt) | Arabinoxylan (medium viscosity-20cSt) |
3g |
P-WAXYM |
| Arabinoxylan(high viscosity-45cSt) | Arabinoxylan (high viscosity-45cSt) |
3g |
P-WAXYH |
| Arabinoxylan(wheat flour;insoluble) | arabinoxylan (wheat flour; insoluble) |
5g |
P-WAXYI |
| Beta-Glucan(barley;low viscosity) | Beta glucan (barley; low viscosity) |
5g |
P-BGBL |
| Beta-Glucan(barley;medium viscosity) | Beta glucan (barley; medium viscosity) |
5g |
P-BGBM |
| Beta-Glucan(barley;high viscosity) | Beta glucan (barley; high viscosity) |
5g |
P-BGBH |
| Beta-Glucan CIF Standard (previously FIA Standard) | Beta dextran CFA (formerly FIA standard) |
4vials |
P-BGCFA |
| Beta-glucan MW standard | Beta glucan (MW Standard) |
5 500mg |
P-MWBGS |
| Beta-Glucan (Oat; medium viscosity) | Beta glucan (oats; medium viscosity) |
5g |
P-BGOM |
| Beta-Glucan (Oat; high viscosity) | Beta glucan (oats; high viscosity) |
5g |
P-BGOH |
| Beta-Glucan (Yeast;alkall soluble) | Beta-glucan (yeast; alkali-soluble) |
2g |
P-BGYST |
| Beta-Limit Dextrins | Beta limit dextrin |
10g |
P-BLDX |
| Beta-Limit Dextrin 50 | Beta limit dextrin |
50g |
P-BLDX50 |
| Carboxymethyl Cellulose 4M | Carboxymethyl cellulose 4M |
40g |
P-CMC4M |
| Curdlan | Thermal gel polysaccharide (Colorum) |
8g |
P-CURDL |
| CM-Curdlan | CM-Thermogel Polysaccharide (Colorum) |
4g |
P-CMCUR |
| Galactan (lupine) | Galactose (Lupine) |
3g |
P-GALLU |
| Galactan(tomato) | Galactose (potato) |
3g |
P-GALPOT |
| Galactomannan (carob;low viscosity) | Galactomannan (carob; low viscosity) |
4g |
P-GALML |
| Galactomannan (carob;high viscosity) | Galactomannan (carob; high viscosity) |
5g |
P-GALMH |
| Galactomannan (guar;medium viscosity) | Galactomannan (guar; medium viscosity) |
4g |
P-GGMMV |
| Galactomannan (guar;high viscosity) | Galactomannan (guar; high viscosity) |
4g |
P-GGMHV |
| Galactic (High Visc.Galdepleted;28%Gal) | Galactomannan (guar; high viscosity; galactose) |
4g |
P-GGM28 |
| Galactic (High Visc.Galdepleted;21%Gal) | Galactomannan (guar; high viscosity; galactose) |
4g |
P-GGM21 |
| Galactomannan (Konjac;low viscosity) | Glucomannan (konjac; low viscosity) |
4g |
P-GLCML |
| Galactomannan (konjac;high viscosity) | Glucomannan (konjac; high viscosity) |
3g |
P-GLCMH |
| Lichenan(icelandic moss) | Lichen starch/lichen polysaccharide (Icelandic moss) |
4g |
P-LICHN |
| Mannan(ivory nut) | Mannan (fruit of ivory palm) |
3g |
P-MANIV |
| Mannan(1，4-b-D-mannan) | Mannan (1,4-b-D-mannan) |
4g |
P-MANCB |
| Pachyman(1，3-b-D-glucan) | Poria cocos (1,3-b-D-glucan) |
5g |
P-PACHY |
| CM-Pachyman | CM-Pachyman |
3g |
P-CMPAC |
| Mectic Galactan (lupine) | pectin galactose (lupin) |
4g |
P-PGALU |
| Pectic Galactan(tomato) | Pectin galactose (potato) |
4g |
P-PGAPT |
| Polygalacturonic Acid(PGA) | polygalacturonic acid (PGA0 |
9g |
P-PGACT |
| Pullulan | pullulan |
10g |
P-PULLN |
| Pullulan(NaBH4 reduced) | Pullulan (for the detection of pullulanase) |
5g |
P-PULLBH |
| Ramnogalacturonan(potato) | Rhamnose galacturonic acid (potato) |
2g |
P-RHAM1 |
| Ramnogalacturonan(soy bean) | Rhamnose galacturonic acid (soybean) |
5g |
RHAGN |
| Xyloglucan(tamarind) | Xylose dextrose (tamarind) |
3g |
P-XYGLN |
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