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Zhongjian Baotai thiocyanate detection kit
Milk is a nutrient-rich raw material in which bacteria can multiply rapidly, thus affecting milk quality. Refrigeration can reduce the rate of reproduction of bacteria and the rate of spoilage of milk. However, the establishment of cold storage has certain difficulties in some countries and regions, and thiocyanate can also reduce the growth rate of bacteria in the collection and transportation of raw milk. However, thiocyanate presents potential hazards to the human body, such as nausea
Classification:
Zhongjian Baotai thiocyanate detection kit
Key words:
Product number:
SL002
Specifications:
96 times
Product Description
Milk is a nutritious raw materialBacteria can multiply rapidly in it, thus affecting milk quality. Refrigeration can reduce the rate of reproduction of bacteria and the rate of spoilage of milk. However, the establishment of cold storage has certain difficulties in some countries and regions, and thiocyanate can also reduce the growth rate of bacteria in the collection and transportation of raw milk. HoweverThiocyanate has potential hazards to the human body, such as nausea, vomiting, fatigue, dizziness, confusion, delirium and seizures, and even life-threatening in severe cases, such as metabolic acidosis and elevated intracranial pressure. In view of this, many countries now prohibit thiocyanate as a milk additive.
The Zhongjian Baotai thiocyanate detection kit can be used to detect the adulteration of thiocyanate in raw milk. First of all, The raw milk sample is defatted and protein removed, and then the substrate solution is added to the sample, and the color of the solution changes. The content of thiocyanate can be obtained by measuring the absorbance value of the solution. The method is simple and accurate, and can be used for quantitative detection of thiocyanate in dairy products.
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