News
Beijing Biotai Co., Ltd. and all staff are dedicate-d to providing customers with the best techni-cal solutions, quality products and after-sales services, and strive to promote the developme-nt of China's food safety industry.
TEL：400-1888-518
"Students drinking milk pasteurized milk" and other three group standards issued
Release time:
2022-05-30 11:04
"student drinking milk pasteurized milk" "student drinking milk fermented milk" and "student drinking milk into the school operation specification"
On May 6, the three group standards of "Student Drinking Milk Pasteurized Milk", "Student Drinking Milk Fermented Milk" and "Student Drinking Milk School Operation Specification" were released. The standards will be officially implemented on September 1, 2022. On the same day, the China Dairy Association also issued the "National" Student Milk Program "Promotion and Management Measures" (revised version). The Measures add two product categories, pasteurized milk for student drinking milk and fermented milk for student drinking milk, and stipulate that the new product categories should conform to the group standards of "pasteurized milk for student drinking milk" and "fermented milk for student drinking milk.
Difference between "Pasteurized Milk for Students Drinking Milk" and GB 19645-2010 "Pasteurized Milk" Index
| Indicators | milk for students pasteurized milk | pasteurized milk |
| alkaline phosphatase activity | ≤ 350mU/L | ------ |
| Fat (g/100g) | 3.6 | 3.1 |
| Protein (g/100g) | 3.0 | 2.9 |
Compared with the national standard of "Pasteurized Milk for Students Drinking Milk", the group standard of "Pasteurized Milk" increases the activity index of alkaline phosphatase, and the requirements of fat and protein are more strict.
Detection method of alkaline phosphatase-NY/T 3799
"Pasteurized milk for student drinking milk" stipulates that alkaline phosphatase activity should be tested according to NY/T 3799. The Baotai Charm alkaline phosphatase detection system is the equipment on which the NY/T 3799 is based and the international standard ISO 22160:2007/IDF 209:2007 is based. Baotai Charm FAP alkaline phosphatase rapid detection system adopts the principle of light activation of enzyme substrate, which can quickly detect the content of alkaline phosphatase in milk and dairy products within 45 seconds, so as to judge the pasteurization effect of milk.
One-step detection
No additional reagents or incubation required
Automatic calibration (no manual calibration required)
No sample handling required
Results in 45 seconds.
Detection limit is 20mU/L
Equipment used in the formulation of NY/T 3799 and T/DSTIA 008-2019 standards
ISO 22160:2007/IDF 209:2007 International Standard Methods
Previous Page
recommend News
2024-05-16
2024-05-14