Products
Beijing Biotai Co., Ltd. and all staff are dedicate-d to providing customers with the best techni-cal solutions, quality products and after-sales services, and strive to promote the developme-nt of China's food safety industry.
TEL：400-1888-518
Zhongjian Baotai Lactulose Test Kit
Lactulose is a disaccharide composed of D-galactose and D-fructose, which is one of the important products of dairy thermal processing. The lactulose content in raw milk is very low, and after heat treatment, such as lactose in milk isomerization to form lactulose (also known as isomerized lactose). The greater the intensity of the heat treatment, the greater the amount of lactulose produced. According to this characteristic, it is used as one of the important indexes in the identification standard of reconstituted milk in NY/T939-2016 pasteurized milk and UHT sterilized milk. In order to accurately determine the content of lactulose in milk, the kit adopts the method of determining lactulose in NY/T939-2016. After improvement, it is more rapid and sensitive, and the detection result is equivalent to the standard, which can be directly used for the identification of reconstituted milk. The kit is suitable for quantitative determination of the content of lactulose in the samples of bactericidal milk, sterilized milk and whole milk powder. Product features: Principle: The same method as the Ministry of Agriculture. The result is accurate: the test result is equivalent to the standard. More sensitive. The kit contains all the reagents required for the experiment. Using 96-well microplates, a large number of sample types can be tested at one time: pasteurized milk, sterilized milk, etc.
Classification:
Zhongjian Baotai Lactulose Test Kit
Key words:
Product number:
RG001
Specifications:
96 times
Product Description
Lactulose is aThe disaccharide composed of D-galactose and D-fructose is one of the important products of dairy thermal processing. The lactulose content in raw milk is very low, and after heat treatment, such as lactose in milk isomerization to form lactulose (also known as isomerized lactose). The greater the intensity of the heat treatment, the greater the amount of lactulose produced. According to this characteristic in NY/T939-2016 pasteurized milk andThe identification standard of reconstituted milk in UHT sterilized milk is used as one of the important indicators of reconstituted milk identification.
In order to accurately determine the content of lactulose in milk, this kit usesThe method for the determination of lactulose in NY/T 939-2016 is more rapid and sensitive after improvement, and the detection results are equivalent to the standard, which can be directly used for the identification of reconstituted milk.
The kit is suitable for quantitative determination of the content of lactulose in the samples of bactericidal milk, sterilized milk and whole milk powder.
Product Features:
Principle: Same method as Ministry of Agriculture.
The result is accurate: the test result is equivalent to the standard.
More sensitive.
The kit contains all the reagents required for the experiment.
Adopt96Well microplate, can detect a large number of samples at a time
Sample type: pasteurized milk, sterilized milk, etc.
Online Inquiry
recommend products
recommend products